Prices excluding VAT excluding shipping costs
Delivery time 10-14 Workdays
- SKU: SW10091
This coffee comes from smallholder farmers near the town of Tanjung Sari Sumedang in West Java. This lot utilizes a black honey process. Only the ripest cherries are selected to ensure high sugar content & fresh coffee cherries are carefully chosen. The parchment is dried on raised beds in bamboo greenhouses over 20 days. A truly hand-crafted coffee.
The farm is managed with a sustainable system focused on reducing the carbon footprint with proper shade management to provide organic material to the soil and keep coffee trees fresh, fertilization based on annual soil analysis, the use of herbicide in specific plots with strong grasses, pollution protection for all water sources on the farm, and there are specialized fruit trees to feed wildlife.
|Altitude:||1400 MASL, 1500 MASL, 1600 MASL|
|Variety:||Lini S, Sigarar Utang|
|Taste Profile:||Citrus Fruit, Floral, Honey, Starfruit|
|Commodity:||Coffee, not roasted or decaffeinated|
|Grade:||Premium (Grade 1)|