Prices excluding VAT excluding shipping costs
Delivery time 5-10 Workdays
- SKU: SW10086
The main farmer for this coffee is Tri Hery Suharyono. Together with his son, they are operating their own farm at the foot of Mount Tilu. Being coffee farmers for generations, they take great pride in their products. To show the hard work of their community people can get a taste at their on-farm small coffee shop. Their main farm is 10 hectares in size. When they receive orders that exceed their own production, a community of 20 farmers offers their great coffee through Tri Hery Suharyono, who in return helped and educated them to produce good quality coffee and adhere to desired farming practices. The harvest is annual and starts in March with the main harvest being June and July.
In their processing facilities, they employ over 30 people from the surrounding villages, of which 20 are women. During the main harvest season, G3 Coffee & Farm can produce up to 6.5 tons per week. Usually, the first crop will be ready 1.5 months after the harvest season started (around Mai). The farmer group also produces great natural, honey, and semi-wash coffees.
|Altitude:||1200 MASL, 1300 MASL, 1400 MASL|
|Grade:||Premium (Grade 1)|
|Commodity:||Coffee, not roasted or decaffeinated|