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- Order number: SW10010
Fully Washed and dried on patios.
Most of the coffee in Guatemala is processed using this method, and so is ours.
Coffee is handpicked when it reaches 21 °Bx.
All our coffee is processed the same day it is picked. This avoids uncontrolled fermentation and its related off-flavors.
We remove the mucilage through fermentation, not mechanically.
Our mill is designed to make efficient use of water, reusing the one that helps to transport the seeds along the process and properly treating the one that is used for depulping and washing.
The drying process is performed under the sunlight. A pre-dry stage takes place in cement-tiled patios and a second stage in raised beds.